Even though the weather is getting a bit chillier at night, fresh fruits and vegetables are still in ample supply in the market.  And as you can see, pasta of every variety lives there as well with the rest of the pantry staples.  My problem is that my cooking is getting a little boring, and I feel like I eat pounds of fresh salsa every week instead of changing it up.  Can you help a girl out and throw my some recipes?  Pretty please?

CookingSky Lohse